Kimchi JJigae (Kimchi Stew)

Name: Kimchi JJigae (Kimchi Stew)
Ingredients: Ingredients; 2 cups packed bite size kimchi (fully fermented); 4 ounces fresh pork belly (or other pork meat with some fat); 2 to 3 teaspoons Korean red chili pepper flakes - gochugaru; 1 teaspoon minced garlic; 1/2 teaspoon minced ginger; 1/2 cup juice from kimchi (if available); 2 cups of water* (1/2 cup more if not using kimchi juice); 6 ounces tofu; 2 scallions; salt and pepper to taste

Kimchi JJigae (Kimchi Stew) was pinched from <a href="http://www.koreanbapsang.com/2009/09/kimchi-jjigae-kimchi-stew.html?utm_source=feedburner" target="_blank">www.koreanbapsang.com.</a>

INGREDIENTS

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Ingredients

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2 cups packed bite size kimchi (fully fermented)

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4 ounces fresh pork belly (or other pork meat with some fat)

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2 to 3 teaspoons Korean red chili pepper flakes - gochugaru

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1 teaspoon minced garlic

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1/2 teaspoon minced ginger

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1/2 cup juice from kimchi (if available)

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2 cups of water* (1/2 cup more if not using kimchi juice)

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6 ounces tofu

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2 scallions

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salt and pepper to taste

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