INGREDIENTS
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3 tablespoons unsalted butter
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1/2 small onion , medium dice
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1 cup roughly chopped kimchi (6 ounces)
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2 tablespoons kimchi juice , or to taste
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1/2 cup small-dice Spam , ham or leftover cooked meat
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2 cups cooked, cooled rice (preferably short-grain)
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2 teaspoons soy sauce , or to taste
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1 teaspoon sesame oil , or to taste
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2 teaspoons vegetable oil
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2 egg s
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Salt to taste
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Crumbled or slivered nori (roasted seaweed) for garnish
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Sesame seeds for garnish