Kimchi Fried Rice

Kimchi Fried Rice was pinched from <a href="https://cooking.nytimes.com/recipes/1018097-kimchi-fried-rice" target="_blank" rel="noopener">cooking.nytimes.com.</a>
INGREDIENTS
3 tablespoons unsalted butter
1/2 small onion , medium dice
1 cup roughly chopped kimchi (6 ounces)
2 tablespoons kimchi juice , or to taste
1/2 cup small-dice Spam , ham or leftover cooked meat
2 cups cooked, cooled rice (preferably short-grain)
2 teaspoons soy sauce , or to taste
1 teaspoon sesame oil , or to taste
2 teaspoons vegetable oil
2 egg s
Salt to taste
Crumbled or slivered nori (roasted seaweed) for garnish
Sesame seeds for garnish
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