Kimbap
INGREDIENTS
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yields 6 rolls
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Ingredients:
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3 cups uncooked short grain rice
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1 tablespoon sesame oil
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salt to taste (about 3/4 teaspoon)
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6 gim (aka nori) sheets
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For beef:
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8 ounces lean tender beef, cut into 1/2 inch-thick long strips
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(You can also use thin bulgogi meat or ground beef)
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2 teaspoons soy sauce
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1 teaspoon sugar
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1 teaspoon sesame oil
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1/2 teaspoon minced garlic
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For spinach:
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1 bunch spinach (about 8 ounces)
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1 teaspoon sesame oil
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salt to taste - about 1/4 teaspoon
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For fish cake - eomuk:
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1 sheet fish cake - eomuk
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1 teaspoon soy sauce
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1/2 teaspoon sugar
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1/2 teaspoon sesame oil
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2 medium carrots, julienned (or 1/2-inch thick long strips)
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3 eggs
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6 yellow pickled radish (danmuji) strips (1/2-inch thick)
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