KIM CHEE FRIED RICE

Name: KIM CHEE FRIED RICE
Ingredients: Jennifer Kim, Korean Consulate; 1 tablespoon vegetable oil; 1/4 pound pork, cut into fine shreds (may substitute diced Spam); 4 cups cooked rice (see note); 2 cups chopped kim chee, rinsed and drained; Salt and pepper to taste, optional

INGREDIENTS

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Jennifer Kim, Korean Consulate

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1 tablespoon vegetable oil

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1/4 pound pork, cut into fine shreds (may substitute diced Spam)

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4 cups cooked rice (see note)

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2 cups chopped kim chee, rinsed and drained

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Salt and pepper to taste, optional

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