INGREDIENTS
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1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
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Sea salt
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2 pounds baking potatoes
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1 large onion, finely diced
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2 large eggs, lightly beaten
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1 cup matzo meal
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1/2 teaspoon freshly ground white pepper
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Vegetable oil, for frying
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Applesauce, crème fraîche, smoked salmon, salmon roe and dill sprigs, for serving
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