INGREDIENTS
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6 large tomatoes, cut into wedges (or equal amount of halved cherry, grape, or pear tomatoes)
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3 tablespoons fresh parsley, chopped
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2 tablespoons fresh basil, chopped
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1 tablespoon sugar
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1 1/2 teaspoon garlic salt
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1 1/2 teaspoon seasoned salt
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1/2 teaspoon ground black pepper
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3/4 teaspoon dried thyme
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3/4 cup canola oil
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1/2 cup red wine vinegar
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3 scallions, sliced
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