INGREDIENTS
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1/4 cup butter
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3 garlic cloves, minced
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1 (14-ounce) can marinated artichoke hearts, drained well and chopped
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1 cup (4 ounces) shredded Mozzarella cheese
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1/2 cup (2 ounces) shredded Cheddar cheese
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1 cup grated Parmesan cheese
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1/2 cup sour cream
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1 French bread loaf (about 12 ounces)
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Salt and freshly ground black pepper