"Kiev Cake - Yellow Sponge Cake combined with Hazelnut Meringue, Russian Buttercream and Tart Cherries. A interpretation of a classic Ukrainian Cake | By Let the Baking Begin!..."
INGREDIENTS
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1 recipe Yellow Sponge Cake
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1.5 recipe Russian Buttercream
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1 recipe Meringue Cookies
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1 cup roasted hazelnuts (chopped)
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1/2 cup tart cherries (frozen or canned, juice drained)
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1/4 cup sugar
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1/4 cup water
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1 Tbsp vanilla extract