""Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard."..."
INGREDIENTS
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1 tablespoon canola oil
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1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
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1 red onion, chopped
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14 ounces baby Brussels sprouts, trimmed and cut in half