Kielbasa-&-Swiss Spaghetti Squash Casserole

Name: Kielbasa-&-Swiss Spaghetti Squash Casserole
Ingredients: 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded; 2 large eggs, beaten; 1 cup refrigerated sauerkraut, squeezed dry and chopped; 1 cup fresh rye breadcrumbs, preferably seeded rye; 1/2 cup chopped turkey kielbasa (3 ounces); 1 bunch scallions, sliced, white and green parts separated; 1/4 teaspoon ground pepper; 2 tablespoons extra-virgin olive oil; 1/2 cup shredded Swiss cheese

Kielbasa-&-Swiss Spaghetti Squash Casserole was pinched from <a href="http://www.eatingwell.com/recipes/kielbasa_swiss_spaghetti_squash_casserole.html" target="_blank">www.eatingwell.com.</a>

"Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. If you can’t find seeded rye bread, add 1/2 to 1 teaspoon caraway seeds to the mixture in Step 2. Serve with a green salad tossed with red-wine vinaigrette...."

INGREDIENTS

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1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded

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2 large eggs, beaten

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1 cup refrigerated sauerkraut, squeezed dry and chopped

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1 cup fresh rye breadcrumbs, preferably seeded rye

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1/2 cup chopped turkey kielbasa (3 ounces)

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1 bunch scallions, sliced, white and green parts separated

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1/4 teaspoon ground pepper

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2 tablespoons extra-virgin olive oil

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1/2 cup shredded Swiss cheese

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