INGREDIENTS
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1 pound kielbasa sausage, cut into 1 inch pieces
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1 tablespoon butter
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1 (14 ounce) can beef broth
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1 (10.75 ounce) can tomato soup
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1 1/2 cups water
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3 cups shredded cabbage
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1 onion, chopped
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1/2 cup diced green bell pepper
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1/4 cup sour cream
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