Kielbasa and Pierogies Sheet Pan Meal

Name: Kielbasa and Pierogies Sheet Pan Meal
Ingredients: 2, 14 ounce packages Kielbasa (I like Hillshire Farms brand because it's readily available.); 2 medium onions, peeled, halved, and cut into ½-inch thick strips; 12 baby bell peppers, stemmed, seeded and halved (or 2 large bell peppers, stemmed, seeded and cut into ½-inch thick strips); 1 tablespoon olive oil; ½ teaspoon plus 1 teaspoon kosher salt, divided; ½ teaspoon freshly ground black pepper; 24 frozen pierogies; 2 tablespoons canola or peanut oil; 1 tablespoon chili powder; 2 teaspoons Tabasco or preferred hot sauce; ½ teaspoon granulated garlic or garlic powder; ½ teaspoon granulated onion or onion powder; any robust mustard like grainy Dijon, smooth Dijon, spicy brown, etc...

Kielbasa and Pierogies Sheet Pan Meal was pinched from <a href="http://www.foodiewithfamily.com/2014/01/07/kielbasa-and-pierogies-sheet-pan-meal/" target="_blank">www.foodiewithfamily.com.</a>

"Take a one-pot dinner to the next level with this baked Kielbasa and Pierogies Sheet Pan Meal. It's a delicious and efficient way to get dinner on the table even on the busiest nights...."

INGREDIENTS

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2, 14 ounce packages Kielbasa (I like Hillshire Farms brand because it's readily available.)

•

2 medium onions, peeled, halved, and cut into ½-inch thick strips

•

12 baby bell peppers, stemmed, seeded and halved (or 2 large bell peppers, stemmed, seeded and cut into ½-inch thick strips)

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1 tablespoon olive oil

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½ teaspoon plus 1 teaspoon kosher salt, divided

•

½ teaspoon freshly ground black pepper

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24 frozen pierogies

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2 tablespoons canola or peanut oil

•

1 tablespoon chili powder

•

2 teaspoons Tabasco or preferred hot sauce

•

½ teaspoon granulated garlic or garlic powder

•

½ teaspoon granulated onion or onion powder

•

any robust mustard like grainy Dijon, smooth Dijon, spicy brown, etc...

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