INGREDIENTS
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1 1/2 pounds lean ground beef
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2 large onions, chopped
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1 15 ounce can dark red kidney beans, rinsed and drained
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1/2 cup chopped green or red sweet pepper
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3 1/2 cups water
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2 6 ounce can no-salt-added tomato paste
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1 14 1/2 ounce can no-salt-added diced tomatoes, undrained
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1 4 ounce can diced green chili peppers, undrained
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1 tablespoon bottled minced garlic (6 cloves)
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1 tablespoon yellow mustard
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1 teaspoon chili powder
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1 teaspoon ground black pepper
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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Green or red sweet pepper strips (optional)