INGREDIENTS
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1 pound ground chuck 1/2 cup jasmine rice uncooked, or long-grain white rice 2 teaspoons garlic powder 1 egg 1 teaspoon cumin 1 teaspoon smoked paprika 1 chipotle minced 1/2 teaspoon pepper 1 teaspoon salt Fo
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1/2 cup jasmine rice uncooked, or long-grain white rice
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2 teaspoons garlic powder 1 egg 1 teaspoon cumin 1 teaspoon smoked paprika 1 chipotle minced 1/2 teaspoon pepper 1 teaspoon salt For the Soup 2 Roma tomatoes diced 1 small poblano pepper diced 1 medium zucchinis di
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1 egg 1 teaspoon cumin 1 teaspoon smoked paprika 1 chipotle minced 1/2 teaspoon pepper 1 teaspoon salt For the Soup 2 Roma tomatoes diced 1 small poblano pepper diced 1 medium zucchinis diced (about 3 cups) 1 small white
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1 teaspoon cumin 1 teaspoon smoked paprika 1 chipotle minced 1/2 teaspoon pepper 1 teaspoon salt For the Soup 2 Roma tomatoes diced 1 small poblano pepper diced 1 medium zucchinis diced (about 3 cups) 1 small white onion diced
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1 teaspoon smoked paprika 1 chipotle minced 1/2 teaspoon pepper 1 teaspoon salt For the Soup 2 Roma tomatoes diced 1 small poblano pepper diced 1 medium zucchinis diced (about 3 cups) 1 small white onion diced 3 cloves garlic minced
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1 chipotle minced
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1/2 teaspoon pepper 1 teaspoon salt For the Soup 2 Roma tomatoes diced 1 small poblano pepper diced 1 medium zucchinis diced (about 3 cups) 1 small white onion diced 3 cloves garlic minced 1 serrano pepper minced 1/3 cup cilantro chopped
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1 teaspoon salt For the Soup 2 Roma tomatoes diced 1 small poblano pepper diced 1 medium zucchinis diced (about 3 cups) 1 small white onion diced 3 cloves garlic minced 1 serrano pepper minced 1/3 cup cilantro chopped and more for garnish Juice
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2 Roma tomatoes diced
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1 small poblano pepper diced
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1 medium zucchinis diced (about 3 cups)
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1 small white onion diced
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3 cloves garlic minced
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1 serrano pepper minced
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1/3 cup cilantro chopped and more for garnish
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Juice of 1 lime 1 teaspoon cumin seeds crushed 1 teaspoon coriander seeds crushed 1 teaspoon oregano salt and pepper to taste 8 cups low-sodium chicken broth
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1 teaspoon cumin seeds crushed
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1 teaspoon coriander seeds crushed
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1 teaspoon oregano salt and pepper to taste 8 cups low-sodium chicken broth
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salt and pepper to taste
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8 cups low-sodium chicken broth