"An amazingly cheesy chicken lasagna that kicks ass! It is also perfect to take to a neighbor or friend. This is stuff-the-refrigerator food!!!..."
INGREDIENTS
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9 uncooked lasagna noodles
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For the Filling:
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1 tablespoon olive oil
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1½ pounds boneless skinless chicken breast, cut into very small bits (1/2 inch or smaller)
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½ teaspoon salt
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½ teaspoon black pepper (or to taste)
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1 teaspoon dried oregano
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1 teaspoon dried basil
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12 ounces whole milk ricotta cheese
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1 egg
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2 ounces grated Parmesan Romano cheese
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For the Cheese Sauce:
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1 tablespoon butter
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1 tablespoon flour
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2½ cups milk (at least 2 %)
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4 ounces grated Parmesan Romano cheese
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12 ounces shredded mozzarella, divided
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For the Mushrooms:
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1 tablespoon butter
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8 ounces fresh mushrooms, sliced
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1 teaspoon oregano