Khow Suey (????????)

Name: Khow Suey (????????)
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 600 grams chicken breasts (cut into bite size pieces, (1-1 1/4 lbs)); 1/2 cup cooking oil; 1 tablespoon garlic (smashed and minced); 1 tablespoon fresh ginger (minced or 1/4 teaspoon powdered); 1 onion (diced); 1/2 teaspoon ground cinnamon; 2 bay leaves; 1 teaspoon ground turmeric; 1 teaspoon ground corriander; 1 teaspoon ground cumin; 1/4 teaspoon chili powder; 2 tablespoons soy sauce; 1 cup coconut milk; 2 tablespoons corn starch; 200 grams egg noodles ((6 ozs)); 4 cups chicken stock (fresh or from powder)

Khow Suey (ခေါက်ဆွဲ) was pinched from <a href="http://thailand1dollarmeals.com/recipe/khow-suey/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"This is a Burmese dish consisting of curried chicken with coconut milk served over Chinese egg noodles as a soup. I made this on 17 Aug 2017, delicious to say the least...."

INGREDIENTS

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600 grams chicken breasts (cut into bite size pieces, (1-1 1/4 lbs))

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1/2 cup cooking oil

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1 tablespoon garlic (smashed and minced)

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1 tablespoon fresh ginger (minced or 1/4 teaspoon powdered)

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1 onion (diced)

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1/2 teaspoon ground cinnamon

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2 bay leaves

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1 teaspoon ground turmeric

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1 teaspoon ground corriander

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1 teaspoon ground cumin

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1/4 teaspoon chili powder

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2 tablespoons soy sauce

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1 cup coconut milk

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2 tablespoons corn starch

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200 grams egg noodles ((6 ozs))

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4 cups chicken stock (fresh or from powder)

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