Khoresht Gheimeh â?? Lamb, Split Pea and Dried Lime Stew
"Recipe..."
INGREDIENTS
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1 Cup Yellow Split Peas
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2 lbs. of Cubed Beef (chuck roast is good) or Lamb
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1 Large Onion, diced
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2-3 Tbsp. Tomato Paste
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3 Dried limes (limoo amani) may be purchased from an Iranian/Persian grocery stores. Soak them in water for 5 minutes and then pierce them in a few places with a dinner fork.
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½ Tsp. Turmeric
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2 Tsp. Cumin
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½ Tsp. Cinnamon
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Salt and pepper to taste
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3 Tbsp. Peanut Oil
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3 Cups Chicken Broth or Lamb Broth (
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I actually had frozen the lamb juices from my lamb tongue tacos
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)
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