KHORESH FESENJAN | FESENJOON

Name: KHORESH FESENJAN | FESENJOON
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 1/2 large yellow onion sliced thin and fried golden brown in 3-4 TBSP vegetable oil (or 5 ounces fried onions); 2 pounds skinless chicken drumsticks or thighs (4-5 pieces); 8 ounces walnut halves (about 2 cups); 1/4 cup cold water; 1 cup pomegranate concentrate; 1/4 tsp kosher salt; ⅛ tsp freshly cracked black pepper; Pomegranate seeds for garnish; FOR THE PERSIAN STEAMED RICE; refer to the complete illustrated instructions and recipe on the How-To page.

KHORESH FESENJAN | FESENJOON was pinched from <a href="https://persianmama.com/chicken-in-walnut-pomegranate-sauce-khoresht-fesenjan/" target="_blank">persianmama.com.</a>

INGREDIENTS

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1 1/2 large yellow onion sliced thin and fried golden brown in 3-4 TBSP vegetable oil (or 5 ounces fried onions)

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2 pounds skinless chicken drumsticks or thighs (4-5 pieces)

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8 ounces walnut halves (about 2 cups)

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1/4 cup cold water

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1 cup pomegranate concentrate

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1/4 tsp kosher salt

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⅛ tsp freshly cracked black pepper

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Pomegranate seeds for garnish

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FOR THE PERSIAN STEAMED RICE; refer to the complete illustrated instructions and recipe on the How-To page.

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