INGREDIENTS
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8 1/8 cups cabbage
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1/3 cup carrots, shredded
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1 teaspoon onion, chopped fine
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3/4 cup buttermilk or yogurt
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1/2 cup low fat mayonaise
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1/8 cup low fat milk
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/3 cup granulated sugar