INGREDIENTS
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11 spices — mix with 2 cups white flour
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1) 2/3 teaspoon salt
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2) 1/2 teaspoon thyme
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3) 1/2 teaspoon basil
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4) 1/3 teaspoon oregano
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5) 1 teaspoon celery salt
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6) 1 teaspoon black pepper
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7) 1 teaspoon dried mustard
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8) 4 teaspoons paprika
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9) 2 teaspoons garlic salt
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10) 1 teaspoon ground ginger
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11) 3 teaspoons white pepper