KFC Potato Salad
"Here's a simple clone for the potato salad that's usually snagged as a side dish from Americas largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel yours too thoroughly. Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, it tastes even better...."
INGREDIENTS
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2 pounds russet potatoes
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1 cup mayonnaise
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4 teaspoons sweet pickle relish
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4 teaspoons sugar
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2 teaspoons minced white onion
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2 teaspoons prepared mustard
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1 teaspoon vinegar
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1 teaspoon minced celery
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1 teaspoon diced pimentos
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1/2 teaspoon shredded carrot
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1/4 teaspoon dried parsley
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1/4 teaspoon pepper
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dash salt
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