INGREDIENTS
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Cook time 1 hour
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Total time 1 hour
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Serves: 6 servings
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Drumstick "Chicken”:
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3 small or 2 large heads cauliflower, cut into large drumstick-like pieces.
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Brine Mixture:
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1 cup soy milk
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1/4 cup louisiana hot sauce
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1 tsp freshly-ground black pepper
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1 tsp Himalayan salt
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Buttermilk Breading Mixture:
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2 eggs worth of egg replacer
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Soy milk mixture from above
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1/4 cup new soy milk + 1 Tbsp ACV to create buttermilk
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3 Tbsp louisiana hot sauce
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Seasoned Flour:
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2 cups unbleached all-purpose flour
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1 tsp Himalayan salt
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1 tsp chili powder
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1 tsp garlic salt
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2 Tbsp paprika
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1 tsp celery salt
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1 tsp dried sage
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1 tsp garlic powder
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1 tsp ground allspice
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1 tsp dried oregano
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1 tsp dried basil
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1 tsp dried marjoram
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1 tsp onion salt
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Nashville Hot Sauce:
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1 Tbsp cayenne pepper
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1 Tbsp brown sugar
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1 tsp paprika
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1 Tbsp garlic powder
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1/2 cup vegetable oil
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Vegetable or peanut oil for frying
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Serve with Dill pickle medallions