INGREDIENTS
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 pounds of chicken (legs, thighs, breast - whatever preferred)
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1/2 teaspoon garlic salt
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1/2 teaspoon chili powder, or to taste
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1/2 teaspoon ground sage
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1/2 tablespoon onion salt
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1/2 tablespoon onion powder
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1/2 teaspoon dry mustard
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1/2 teaspoon basil, oregano, thyme, each
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1/2 teaspoon all spice
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2 cups flour
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3 eggs
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1 cup or 2 cups of water
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3/4 cup cornstarch
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1/2 teaspoon marjoram
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1/2 tablespoon paprika
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