INGREDIENTS
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2 pounds boneless, skinless chicken strips
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2 3/4 cups flour
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1 teaspoons salt
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1 teaspoon fresh ground black pepper
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1 cup buttermilk
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Vegetable Oil (for deep frying)
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BBQ Sauce
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1 cup Hickory smoke BBQ sauce (Heinz)
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1/4 cup water
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2 tablespoons honey
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1 tablespoon ketchup
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1 teaspoon liquid smoke