INGREDIENTS
•
2 cups all-purpose flour
•
2/3 tablespoon salt
•
1/2 tablespoon dried thyme leaves
•
1/2 tablespoon dried basil leaves
•
1/3 tablespoon dried oregano leaves
•
1 tablespoon celery salt
•
1 tablespoon ground black pepper
•
1 tablespoon dried mustard
•
4 tablespoons paprika
•
2 tablespoons garlic salt
•
1 tablespoon ground ginger
•
3 tablespoons ground white pepper
•
1 cup buttermilk
•
1 egg, beaten
•
1 chicken, cut up, the breast pieces cut in half for more even frying
•
Expeller-pressed canola oil