INGREDIENTS
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1 large egg, beaten
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1 cup buttermilk
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One 3-pound chicken, cut into 6 pieces
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1 cup all-purpose flour
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1 teaspoon ground oregano
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1 teaspoon chili powder
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1 teaspoon dried sage
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1 teaspoon dried basil
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1 teaspoon dried marjoram
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1 teaspoon pepper
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2 teaspoons salt
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2 tablespoons paprika
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1 tablespoon onion salt
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1 teaspoon garlic powder
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2 tablespoons Accent (MSG seasoning)
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1 can lard (or one 3-pound can Crisco), enough to cover chicken in fryer (see Secret Recipe Tips below