INGREDIENTS
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8 cups cabbage, finely chopped
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1/4 cup carrot, shredded
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1/3 cup sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup milk
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1/2 cup mayonnaise
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1/4 cup buttermilk
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1 1/2 tablespoons white vinegar
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2 1/2 tablespoons lemon juice
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