"Fresh lime juice and Key lime yogurt gives a refreshingly tangy taste to a cool pie that's gluten free!..."
INGREDIENTS
•
1 cup Bisquick® Gluten Free mix
•
5 tablespoons cold butter
•
3 tablespoons water
•
2 tablespoons cold water
•
1 tablespoon fresh lime juice
•
1 1/2 teaspoons unflavored gelatin
•
4 oz (half of 8-oz package) cream cheese, softened
•
3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
•
1/2 cup frozen (thawed) whipped topping
•
2 teaspoons grated lime peel
•
Whipped topping, if desired
•
Grated lime peel, if desired
Go To Recipe