"Blogger Paula Kittelson from Blogging Foods shares a recipe for a creamy and crunchy Key Lime Trifle...."
INGREDIENTS
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1 box Betty Crocker® angel food cake mix
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Water called for on the cake mix box
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2 cans (14 oz each) sweetened condensed milk
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1/2 cup freshly squeezed Key lime juice
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2 1/4 cups whipping cream
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10 Nature Valley® oats ‘n honey crunchy granola bars (5 pouches from 8.9-oz box)
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2 teaspoons grated Key lime peel
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2 containers (8 oz each) frozen extra-creamy whipped topping with real cream, thawed
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2 bars (3.5 oz each) good-quality white chocolate, coarsely chopped (do not use baking chocolate)
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