Key Lime Poundcake with Key Lime Cream Cheese Icing

Name: Key Lime Poundcake with Key Lime Cream Cheese Icing
Ingredients: • Key Lime Poundcake4 sticks butter, that’s 1 pound, room temperature; •3 cups sugar; •6 large eggs, room temperature; •4 cups all-purpose flour; •1/2 cup fresh key lime juice; •1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.); •4 teaspoons key lime zest, minced; •1 teaspoon vanilla

Key Lime Poundcake with Key Lime Cream Cheese Icing was pinched from <a href="http://floridakeystreasures.com/2016/03/13/key-lime-poundcake-with-key-lime-cream-cheese-icing/" target="_blank">floridakeystreasures.com.</a>

INGREDIENTS

•

• Key Lime Poundcake4 sticks butter, that’s 1 pound, room temperature

•

•3 cups sugar

•

•6 large eggs, room temperature

•

•4 cups all-purpose flour

•

•1/2 cup fresh key lime juice

•

•1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.)

•

•4 teaspoons key lime zest, minced

•

•1 teaspoon vanilla

Go To Recipe

review

►