Key Lime Pie with Chocolate-Almond Crust
INGREDIENTS
•
Crust
•
6 tablespoons unsalted butter, melted, plus more for greasing
•
1 cup chocolate graham cracker crumbs (from 9 whole crackers)
•
1/2 cup finely ground almonds
•
1/3 cup sugar
•
Filling
•
1 1/4 cups fresh lime juice, preferably key lime juice (from 25 key limes)
•
1 teaspoon finely grated lime zest
•
Two 14-ounce cans sweetened condensed milk
•
2 large eggs at room temperature, lightly beaten
•
Whipped Cream
•
1/2 cup cold heavy cream
•
1/2 cup cold sour cream
•
2 teaspoons sugar
•
Key lime slices, for garnish (optional)
ADVERTISEMENT