Key Lime Pie (Raw, Grain Free, Vegan)
INGREDIENTS
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Ingredients for Crust:
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2 tablespoon coconut butter
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6 Medjool dates
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1 cup toasted almond slices
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½ cup unsweetened coconut flakes
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½ teaspoon vanilla extract
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pinch of salt
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Ingredients for Filling:
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2 ripe avocados
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¾ cup fresh squeezed lime juice (I used key limes but regular limes will work, too)
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⅓ cup maple syrup (or honey for non-vegans)
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1-2 tablespoon coconut flour (see notes)
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2 cans of full fat coconut milk, refrigerated over night
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