Key Lime Pie Poke Cake

Name: Key Lime Pie Poke Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1 box white cake mix; 1 3 oz box lime gelatin (JELL-O); 1 cup boiling water; 1/2 cup cold water; 1 22 oz can Key Lime Creme Pie filling and topping; 1 8 oz tub whipped topping (COOL WHIP), thawed; sliced limes and fresh lime zest (for decorating)

Key Lime Pie Poke Cake was pinched from <a href="https://www.thecountrycook.net/key-lime-pie-poke-cake/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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1 box white cake mix

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1 3 oz box lime gelatin (JELL-O)

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1 cup boiling water

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1/2 cup cold water

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1 22 oz can Key Lime Creme Pie filling and topping

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1 8 oz tub whipped topping (COOL WHIP), thawed

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sliced limes and fresh lime zest (for decorating)

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