Key Lime Cupcakes
INGREDIENTS
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1/2 cup butter, softened
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1 cup shortening
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2 cups sugar
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4 large eggs
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2 3/4 cups all-purpose soft-wheat flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup buttermilk
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons almond extract
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Paper baking cups
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Vegetable cooking spray
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1 (14-ounce) can sweetened condensed milk
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1/3 cup Key lime juice
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1 tablespoon lime zest
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1 1/2 cups whipping cream
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2 teaspoons vanilla extract
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1/4 cup sugar
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Graham cracker crumbs
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Lime rind strips
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