Key Lime Cream Pie

Name: Key Lime Cream Pie
Ingredients: 1 package (11.30 ounces) pecan shortbread cookies, crushed (about 2 cups); 1/3 cup butter, melted; 4 cups heavy whipping cream; 1/4 cup confectioners' sugar; 1 teaspoon coconut extract; 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/2 cup Key lime juice; 1/4 cup sweetened shredded coconut, toasted; Optional: Maraschino cherries with stems and sliced Key limes

"I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. —Shirley Rickis, Lady Lake, Florida..."

INGREDIENTS

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1 package (11.30 ounces) pecan shortbread cookies, crushed (about 2 cups)

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1/3 cup butter, melted

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4 cups heavy whipping cream

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1/4 cup confectioners' sugar

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1 teaspoon coconut extract

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1 package (8 ounces) cream cheese, softened

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1 can (14 ounces) sweetened condensed milk

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1/2 cup Key lime juice

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1/4 cup sweetened shredded coconut, toasted

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Optional: Maraschino cherries with stems and sliced Key limes

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