Key Lime-Cream Cheese Crumble Cake

Name: Key Lime-Cream Cheese Crumble Cake
Yield: 1
Ingredients: 1 box Betty Crocker® SuperMoist® vanilla cake mix, reserving 1 cup for topping; 1/2 cup butter, melted; 1 egg; 1 package (8 oz) cream cheese, softened; 1 can (14 oz) sweetened condensed milk (not evaporated); 3/4 cup Key lime juice; 2 eggs, beaten; Reserved 1 cup cake mix; 1 cup chopped pecans, walnuts or combination of both; 3 tablespoons butter, softened; Powdered sugar for garnish

Key Lime-Cream Cheese Crumble Cake was pinched from <a href="http://www.bettycrocker.com/recipes/key-lime-cream-cheese-crumble-cake/68ab424a-dcd3-42a1-805a-93becd9ec6ca?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® vanilla cake mix, reserving 1 cup for topping

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1/2 cup butter, melted

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1 egg

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1 package (8 oz) cream cheese, softened

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1 can (14 oz) sweetened condensed milk (not evaporated)

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3/4 cup Key lime juice

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2 eggs, beaten

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Reserved 1 cup cake mix

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1 cup chopped pecans, walnuts or combination of both

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3 tablespoons butter, softened

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Powdered sugar for garnish

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