Key Lime Coconut Cake
"This key lime cake is the ultimate summer party cake. It's pummeled with crunchy toasted coconut and boasts the juice from 5 limes...."
INGREDIENTS
•
6 large eggs, room temperature
•
1 cup granulated sugar
•
1 cup all-purpose flour
•
1/2 tsp baking powder
•
1/4 cup freshly squeezed lime juice (from 3 medium limes)
•
3 Tbsp granulated sugar
•
3/4 cup warm water
•
8 oz cream cheese, softened
•
1 cup granulated sugar
•
16 oz cold sour cream (full fat)
•
3 Tbsp lime juice, freshly squeezed (from 2 medium limes)
•
1 Tbsp lime zest (from 2 medium limes)
•
2 cups (7 oz) sweetened shredded coconut
ADVERTISEMENT