""They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using 2 mini-cheesecake pans."..."
INGREDIENTS
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2 cups crushed shortbread cookies
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1/4 cup melted butter
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1 teaspoon grated lime zest
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3 (8 ounce) packages cream cheese, softened
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3/4 cup white sugar
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3 eggs, room temperature
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3 teaspoons grated key lime zest
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1/3 cup key lime juice
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1 teaspoon vanilla extract
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3/4 cup seedless black raspberry preserves