"A moist bundt cake with a perfect lime flavor. The sweet glaze finishes it off to perfection!..."
INGREDIENTS
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3/4 cup softened butter
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1 3/4 cup granulated sugar
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2 Tablespoons Key lime zest (or lime zest)
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3 eggs
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1/4 cup fresh Key lime juice
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 1/2 cups buttermilk
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Glaze
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2 1/2 cups powdered sugar
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3 tablespoons Key lime juice (or regular lime juice)
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1 Tablespoon milk
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