Kewpie Mayonnaise

Name: Kewpie Mayonnaise
Ingredients: Canola Oil 250ml (you can substitute for grape seed oil); Dashi Stock 75 ml; Egg Yolks x2; vinegar mix:; Rice Vinegar 2 tbsp; Lemon Juice 2 tbsp (or Yuzu juice); Sea Salt 1 tsp; Mustard 1/2 tsp (Japanese mustard preferred); Sugar 1 tbsp

Kewpie Mayonnaise was pinched from <a href="http://makesushi.org/kewpie-mayonnaise-recipe-how-to-make-japanese-mayo/" target="_blank">makesushi.org.</a>

INGREDIENTS

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Canola Oil 250ml (you can substitute for grape seed oil)

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Dashi Stock 75 ml

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Egg Yolks x2

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vinegar mix:

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Rice Vinegar 2 tbsp

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Lemon Juice 2 tbsp (or Yuzu juice)

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Sea Salt 1 tsp

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Mustard 1/2 tsp (Japanese mustard preferred)

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Sugar 1 tbsp

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