INGREDIENTS
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4 egg yolks
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1/4 cup apple cider vinegar
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1/4 cup water
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2 tablespoons poultry seasoning (or make your own -- we used 1 1/2 teaspoons each of dried marjoram, oregano, thyme, and rosemary, plus 1/4 teaspoon nutmeg)
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2 tablespoons Diamond Crystal kosher salt (or 3 1/2 teaspoons fine salt)
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1 cup grapeseed oil
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6 chicken leg/thigh quarters
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1 1/2 cup Alabama White Barbecue Sauce (recipe follows)
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2 egg yolks
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1/4 cup lemon juice
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3 tablespoons apple cider vinegar
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2 teaspoons Diamond Crystal kosher salt (or 1 1/8 teaspoons fine salt)
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1/2 teaspoon garlic powder
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1/2 teaspoon cayenne pepper
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2 teaspoons ground black pepper
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1 cup grapeseed oil