INGREDIENTS
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Half Head of Green Cabbage
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1 Pound Pastrami or Corned Beef
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1/2 Pound of Imported Swiss Cheese
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12 Ounces Chosen Foods Avocado Oil Mayo
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1/2 Cup Dill Pickles
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2 Teaspoons Bragg Apple Cider Vinegar
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1 Teaspoon Lakanto Monkfruit Sweetener