Keto Pumpkin Cheesecake
"Almond flour & cinnamon make a magnificent crust, the ideal vessel for creamy pumpkin puree & Fall flavors in this low-carb take on traditional cheesecake...."
INGREDIENTS
•
2/3 tsp sugar substitute
•
16 oz cream cheese
•
1/2 tsp vanilla extract
•
2/3 cup pumpkin puree
•
2 large eggs
•
1 tsp pumpkin spice
•
1 3/4 cup almond flour
•
1/2 tsp cinnamon
•
3 tsp sugar substitute
•
1/2 cup butter
ADVERTISEMENT