Keto Pumpkin Bread – Low Carb, Gluten Free - Supergolden Bakes
"Simply the BEST Keto Pumpkin Bread recipe - easy, delicious, low carb and gluten free. This moist pumpkin loaf uses almond and coconut flour...."
INGREDIENTS
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½ cup (115g) unsalted butter, softened
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1 cup (180g) sweetener, I used Sukrin Gold
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4 large eggs (, room temperature)
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¾ cup (185g) pure pumpkin puree, canned
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2 tsp vanilla extract or vanilla bean paste
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1 ½ cup (150g) fine almond flour
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½ cup (50g) coconut flour
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1 tbsp Gluten Free baking powder
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1 tbsp pumpkin spice or Speculaas spice (see notes for alternatives)
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2 tsp Psyllium Hush Powder
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1 tsp ground turmeric ((optional – adds colour))
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½ tsp Xanthan Gum
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¼ tsp salt
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Zest of 1 orange
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1 cup (120g) full fat cream cheese (, room temperature)
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½ cup (120ml) heavy cream ((double cream))
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6 tbsp powdered Erythritol
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1 tsp vanilla or maple extract
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A few drops liquid Stevia ((optional))
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handful pecans ((optional))
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grated nutmeg ((optional))
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Sukrin Syrup (maple flavor)
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