"Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Give it a go. Your taste buds will thank you!..."
INGREDIENTS
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1 1/2 lbs chicken thighs
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2 oz. butter, for frying
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3 oz. red pesto
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1 1/2 cups heavy whipping cream
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8 tablespoons pitted olives
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8 oz. feta cheese, diced
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1 garlic clove, finely chopped
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salt
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pepper
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5 1/3 oz. leafy greens
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4 tablespoons olive oil
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sea salt
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ground black pepper