Keto Maple Pumpkin Scones

INGREDIENTS
1 cup almond flour ((100g))
6 tbsp coconut flour ((30g))
1/4 cup Swerve (granular (40g))
1/2 tsp baking powder ((2g))
1/2 tsp xanthan gum
1/4 tsp salt
1/4 cup heavy cream ((59.5g))
1/2 cup pumpkin puree (unsweetened (100g))
2 tbsp coconut oil (melted (27.2g))
1 large egg ((50g))
1 tbsp pumpkin pie spice
1 tsp maple extract ((4.2g))
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