INGREDIENTS
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1 cup almond flour ((100g))
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6 tbsp coconut flour ((30g))
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1/4 cup Swerve (granular (40g))
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1/2 tsp baking powder ((2g))
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1/2 tsp xanthan gum
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1/4 tsp salt
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1/4 cup heavy cream ((59.5g))
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1/2 cup pumpkin puree (unsweetened (100g))
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2 tbsp coconut oil (melted (27.2g))
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1 large egg ((50g))
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1 tbsp pumpkin pie spice
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1 tsp maple extract ((4.2g))