INGREDIENTS
•
1 Pound Grass-Fed Beef
•
12 ounces Pepper Jack Cheese
•
1/2 Medium White Onion
•
2-3 Roma Tomatoes
•
1 Bunch Cilantro
•
3 Tablespoons Cumin
•
2 Tablespoons Chili Powder
•
1 Tablespoon Paprika
•
1/2 Tablespoon Granulated Garlic
•
1/2 Tablespoon Onion Powder
•
Salt & Pepper (Optional)
•
Sour Cream (Optional)
•
Hot Sauce (Optional)