Keto Lemon Coconut Cake with Cream Cheese Icing
"The base of the keto lemon coconut cake is deliciously moist. It has become one of the best recipes I’ve ever made… under pressure...."
INGREDIENTS
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1/2 Cup Coconut Flour (40g / 1.2 oz)
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5 Eggs
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1/4 Cup Erythritol (SoNourished) (30g / 1 oz)
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1/2 Cup Butter (Melted 125g / 4 oz)
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1/2 Lemon (Juiced)
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1/2 tsp Lemon Zest
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1/2 tsp xanthan gum
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1/2 tsp Salt
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1 Cup Cream Cheese (225g / 8 oz)
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3 Tbsp Powdered Erythritol (SoNourished)
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1 tsp Vanilla Extract
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1/2 tsp Lemon Zest
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