"Keto German chocolate cheesecake is delicious low carb cheesecake with coconut and pecan topping. Baked or no bake chocolate flavorful crust...."
INGREDIENTS
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KETO CHOCOLATE CRUST
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Blanched almond meal 1 cup/100 g/3.5 oz
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Unsweetened cocoa powder or cacao 1 TBS/5 g/0.17 oz
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Low carb sweetener (erythritol) 5 TBS
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Pinch of salt
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Softened butter 60 g/2.11 oz
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CHOCOLATE CHEESCAKE
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Heavy whipping cream 1 cup/200 ml
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Dark chocolate 80 g/2.8 oz
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Low carb powdered sweetener (erythritol) 4 TBS
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Unsweetened powdered cocoa or cacao 1 TBS
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Cream cheese 400 g/14 oz
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Vanilla extract 1 tsp or vanilla paste from 1 bean
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GERMAN CAKE TOPPING
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Heavy whipping cream 1/2 cup/100 ml
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Low carb powdered sweetener (erythritol) 2 - 4 TBS
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1 egg
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Pinch of salt
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Butter 30 g/1 oz
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Vanilla extract 1 tsp
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Toasted shredded coconut 2/3 cup/50 g/1.7 oz
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Toasted chopped pecans or walnuts 1/4 cup/24 g/0.8 oz