"These keto-friendly cottage cheese pancakes are the perfect healthy breakfast. These pancakes are low in carbs and gluten-free...."
INGREDIENTS
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3/4 cup 80g almond flour (finely ground)
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1/2 cup 100g Cottage cheese (full fat)
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2 large eggs
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1 tbsp melted butter (unsalted)
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1 tbsp granulated sweetener ( I use Sukrin)
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1 tsp vanilla extract
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1 tsp baking powder
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Pinch of salt
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Cooking oil for frying